
I'm now on February vacation. Yes, I do actually go to school here, (for long, tedious hours I might add) but I am once again profiting from a two week vacation which started the 6th and ends, unfortunately, on the 22nd. I actually enjoy school now so I probably shouldn't add in that unfortunately.
Friday night started off the vacation. We (Paul, Cara, and I) planned on going to a little soirée at one of our friend's house. She lives right across from the high school; therefore, we planned on taking a bus out there-out there being a wee 20 minutes away. We were chatting away with my host parents at the pizzeria, a few meters from the bus stop, when we saw a bus go by. Surely our bus for 6:30 would not leave 15 minutes before it's scheduled time. Or would it? We now have enough knowledge of the French bus system to feel a bit anxious when we see buses passing without rhyme or reason at bizarre hours. We went to wait at the bus stop and much to our dismay, and that of the other girl waiting, we missed the bus. At least this time it was in Cavalaire and not a city an hour and a half away. That was definitely a plus. We did, however, miss the party and ended up coming back over to my house. It was a successful night all the same as Paul and I met Cara's friends, Cara and I met a friend of Paul's, and Cara and Paul talked to my sister and Anna (best friend) via skype.
Saturday night the three of us were invited to a Rotarian's apartment to eat. She's one of the few young Rotarians in the club and was kind enough to let us come over. Her apartment was very modern, decorated in reds and blacks. After l'apéritif we had une raclette. I'm pretty sure I've blogged about this meal in a later post. It's a little grill with slots beneath to melt cheese which you then put on potatoes or different types of meat or smoked salmon if that's your preference. Following the raclette was a raspberry flan accompanied with a pear sorbet and a rousing game of Pictionary. Pictionary brought about much laughter, as we're not the most artistic group when it comes to drawing out French nouns, adjectives, and verbs.
The start of the first week of vacation began, not lazily, but actively. We had planned to run and exercise everyday during the two week break, and we succeeded with that Monday. We were lucky enough to have really nice weather Monday afternoon, warm enough to wear a t-shirt and shorts. However, our luck ran out the next day with clouds and wind. The wind here can be intense, and it made it impossible to run on the Promenade de la Mer because sand was blowing up off the beach. Instead, we took a nice long walk in the vicious gusts that would have definitely flipped another sailboat and cut my other ear open if we had been on the water. Monday night, after our successful afternoon beach body preparation, Cara came back over to my house, and we made quesadillas. Immediately after we began learning Michael Jackson's Thriller dance, naturally. We're quite the experts now and could give any of those back-up dancers in This Is It a run for their money.
Wednesday we took a day trip to Toulon, except this time we added two more people to our group. One of our friends from school, who is originally from England but has lived in France for several years, and his step brother, who resides permanently in England and speaks very little French, joined us on our quest for fun. The five of us went to the center of Toulon, not the mall 30 minutes before. The bus ride was spent getting to know our new English friend who turned out to be, possibly the most amusing person I've ever met. By the end of the afternoon I was laughing so hard at all his little anecdotes from back over in Queen Elizabeth's country. His British accent added a bit to his humor too. We spent the day walking around, having sandwiches on baguettes, dressing one another up in bizarre outfits from Galeries Lafayette, and having an overpriced, tiny cup of coffee before hopping on the bus to head back home.
Thursday, our friend-whose soirée we missed-came to Cavalaire to have lunch. I haven't eaten out much in Cavalaire. In fact, I believe only once or twice, not counting the times I've eaten pizza from the pizzeria. We found a decently priced restaurant with some good looking food. I had an Ocean panini while everyone else got the American-some sandwich with meat, sorry I can't be more specific; I didn't pay too much attention. After staying at the restaurant and talking for a while, Paul went home and us girls went to find ourselves a crepe. We went to a creperie after walking around town for a bit. My crepe was cinnamon and apple. Cara had a crepe with sugar and lemon, and Agathe had the classic crepe with nutella. All good choices. Agathe caught the bus back to her house, while Cara and I began walking back up to her's. We spent the night couple of hours planning out all of her outfits for the trip that she's about to take with her family. That's right, her mom, dad, two brothers, and grandmother arrived in France today! I'm meeting them this afternoon and cannot wait. Cara is extremely excited. They're staying in France for a week and taking Cara with them to visit Paris and Normandy. We're all excited to meet them!!
Soon I will be seeing my parents and little sister and now my big sister too!!! Lauren is coming to stay with me in Cavalaire for the week of her Spring Break. She'll be here for five days, and then the two of us will go up to Paris to meet my parents and Lucie. Lauren is going to fly back to the U.S. the day that Mom, Dad, Lucie, and I train down to Avignon where we'll see some of Provence. Words can not express my joy! She'll be here in three short weeks. Oh, I'm so excited!
Yesterday, I had escargot for the first time. It was yummy too. Mostly the flavor came from the butter, garlic, olive oil, and parsley that the snails were cooked with, but they did add some substance and texture to the garnishing. After this very French dish, my host mom and I made an American staple, donuts. It was the first time she had made donuts and my first time too. She found a recipe online and had already prepared the dough. We heated up some grease and got to cuttin and fryin. We didn't end up perfecting the size and thickness until this morning when we finished using the dough. The next time, they'll be perfect. They turned out to be quite good. Not the perfection of a hot glazed donut from Shipley's or the deliciouness held by a blueberry donut from Connie's, but it was definitely a start. Who knows what the next week of vacation will hold.